Poached Walleye

Ingredients
•	3 pounds fresh walleye fillets
•	2 teaspoon salt
•	1 teaspoon pepper
•	1 teaspoon water
•	4 teaspoons butter
•	3 teaspoons lemon juice
•	1 medium minced onion
•	Minced parlsey

Preparation
1. Rub in salt and pepper on fillets. 
2. Drizzle lemon juice over fillets. Then spread with butter. 
3. Sprinkle on onion and parsley. 
4. Add water, wrap fish in foil and place over medium barbecue coal for 20 minutes. Turn 
occasionally