Pan Fried Walleye

Ingredients
•	2 walleye fillets
•	2 eggs
•	1 cup milk
•	Salt & pepper (to taste)
•	1 cup flour
•	1/2 cup clarified butter
•	Freshly chopped parsley

Preparation

1. Beat eggs; add milk and mix well. 
2. Season fillets with salt and pepper. 
3. Dip fillets into egg/milk mixture and into flour. 
4. Heat clarified butter in a heavy pan over medium high heat. 
5. Sauté fillets 3-4 minutes per side or until nicely browned. 
6. Remove from the pan, blot with a paper towel and place on plates. 
7. Garnish with chopped parsley and serve immediately.