Beer Battered Walleye 

Ingredients
•	3 lbs. of walleye fillets 
•	1 cup flour 
•	1 teaspoon salt 
•	1 teaspoon baking soda 
•	1 can beer 
•	1 egg 
•	Peanut oil 

Preparation
1.  Wash walleye fillets thoroughly. Cut into serving size pieces. 
2.  Stir together dry ingredients. Add beer and egg; stir until consistency is comparable to thick gravy. 
3. Heat oil or shortening (depth of 1 1/2 to 2 inches) in skillet to 375 degrees. 
4. Dip fillets in batter and then fry each side of fillet until golden brown.
5. Drain on paper towel. Season to taste.