Basic Fried Walleye
Ingredients
•	4 large walleye fillets
•	Ice Water
•	2 large eggs
•	1 tablespoon of water
•	Flour
•	Italian-seasoned breadcrumbs

Preparation
1. Soak fillets in ice water for approximately 20 minutes.
2. Beat 2 eggs and 1 tablespoon of water with a fork.
3. Remove fillets from ice water bath and coat in flour.
4. Dip fillets in egg/water mixture and coat with breadcrumbs.
5. Fry in a deep fryer in Canola oil at 375 F for 1-2 minutes or until the fillet floats.