The World's Best Walleye Recipe

Ingredients
•	6 skinned walleye fillets
•	2 cups egg wash
•	3 cups Ritz cracker crumbs, finely ground
•	2 sticks margarine, melted
•	Herb Butter (recipe listed below)
•	Toasted, sliced and blanched almonds.

Preparation
1.  Dip walleye fillets in egg wash. 
2. Lightly coat fillets with cracker crumbs. Gently shake of excess. 
3. In skillet, sauté fillets in butter over medium temperature. 
4. Cook to golden color on one side. Turn. 
5. Brown on other side, adding more margarine if needed, until fillets are white throughout and flake easily. 
6. Remove to serving platter. Drizzle with melted herb butter. Garnish with toasted almonds. 

Herb Butter (Makes 1 cup)

1 stick butter
1 stick margarine
11/2 teaspoon freeze-dried chives
1 teaspoon well-drained sweet red pepper
2 teaspoon bacon bits
1 teaspoon natural sliced almonds
1/8 teaspoon freshly ground pepper
1/8 teaspoon garlic salt
1/8 teaspoon dill weed
1/4 teaspoon garlic powder 
 
Soften butter and margarine. Knead in remaining ingredients. Place butter on warm walleye 
fillets.