Walleye Sauté 

Ingredients
•	1 pound walleye fillets
•	2 tablespoons vegetable oil
•	1 cup sliced onions
•	1 cup julienned carrots
•	1 large julienned green pepper
•	2 large tomatoes, peeled and cut into wedges
•	1/2 teaspoon your favorite fish seasoning.

Preparation
1. Cut fillets into bite-size pieces. 
2. Heat oil in large skillet over medium heat. Add onions, carrots and pepper; sauté for 10 
minutes. 
3. Add walleye and remaining ingredients. 
4. Cover and reduce heat; simmer 10 minutes or until fish flakes easily.