Walleye Corn Chowder

Ingredients
•	1 pound walleye fillets
•	1 stick butter
•	3 ribs diced celery
•	1 1/2 teaspoon diced fresh garlic cloves
•	1 1/2 teaspoon thyme
•	1/4 teaspoon ground black pepper
•	6 Tablespoons all-purpose flour
•	2 quarts hot clam stock
•	1/2 teaspoon ground white pepper
•	1 pound sweet corn kernels
•	1 1/2 cup tomatoes, peeled, seeded and diced
•	1 quart hot heavy whipping cream.

Preparation
1. Melt butter in large skillet.
2. Add celery and sauté for 1 minute.
3. Add onion, potatoes, garlic, thyme and black pepper.
4. Sauté until vegetables are tender.
5. Sprinkle flour over vegetables and stir. Cook for 2 minutes.
6. Gradually add clam stock while stirring gently. Cook until soup thickens. 
7. Add white pepper, corn and tomatoes. Return to a simmer
8. Add cubed walleye and cook for 3 minutes.
9. Add hot cream and serve immediately.