Baked Walleye in Sour Cream

Ingredients
•	3-pound walleye, cleaned & scaled 
•	2 tablespoon finely minced onion 
•	1 cup sour cream 
•	1/2 cup bread crumbs 
•	2 tablespoon soft butter dressed 
•	2 tablespoon lemon juice 
•	1/4 teaspoon thyme 
•	5 Strips bacon 
•	1/2 cup grated parmesan cheese 
•	Salt and pepper (to taste)

Preparation
1. Scale but don't skin the walleye and pick a 3-3 1/2-pounder. 
2. Salt and pepper the fish. 
3. Mix the minced onions with soft butter and spread inside and outside the fish. 
4. Lay the bacon strips on the bottom of a shallow baking dish and lay in the fish. 
5. In a bowl mix the sour cream, thyme, grated cheese, breadcrumbs, and lemon juice and spread 
the mixture over the fish. 
6. Bake at 325 F for about 30 minutes. 
7. Serve with tossed salad and baked potato.