Easy Fried Trout

Ingredients 
•	4 trout fillets
•	1 teaspoons salt
•	1/4 teaspoon pepper
•	1 egg
•	1 tablespoon milk
•	1 cup flour

Preparation

1. Sprinkle fillets or whole trout inside and out with salt and pepper. 
2. Beat egg and blend in milk. 
3. Dip fish in egg/milk mixture and roll in flour. 
4. Place fish in frying pan with 1/8 inch cooking oil. 
5.  Cook on moderate heat until golden brown on both sides.