Chowder Baked Trout

Ingredients
•	4 trout fillets
•	8 ounce can of New England style clam chowder
•	1 clove minced garlic

Preparation
 1. Place fillets in baking dish or pan, fillet side up. 
2. Heat clam chowder by following directions on can.
3. Add garlic to clam chowder. 
4. Pour clam chowder over trout fillets. 
5. Cover and bake in 350 F oven for 30-45 minutes or until the fish flakes easily with a fork.