Boiled Speckled Trout

Ingredients 
•	4 Speckled trout fillets, cleaned
•	6 cup Water, boiling
•	2 Onion tops
•	1 teaspoon Thyme
•	3 Bay leaf
•	10 each Cloves
•	24 each Allspice, mashed fine
•	1 Lemon peel, small piece
•	1 Red pepper pod

Preparation 
1. Clean and wash fish thoroughly. 
2. To the boiling water add onion tops, thyme, bay leaf, cloves, all spice, lemon peel and red pepper. Let boil thoroughly for about 10 minutes.
3. Then stick fish in carefully so as to avoid breaking. Let cook another 10 minutes and remove from water. 
4. Drain, lay on a platter, sprinkle thickly with minced parsley and serve with drawn butter sauce.