Rainbow Trout Sake

Ingredients
•	4 whole rainbow trout 
•	8 tablespoon soy sauce (low sodium works best)
•	8 tablespoon sake 
•	4 tablespoon sugar
•	4 tablespoon ginger finely grated

Preparation
1.  Take trout of the refrigerator 30 min before cooking.  
2.  Mix soy sauce, 6 tablespoons of the sake, sugar and ginger over medium heat, stirring to dissolve sugar.  
3.  Bring just to a boil.  
4.  Strain sauce through a sieve.  
5.  Combine remaining sake, rub on inside and outside of fish.   
6.  Place rest of sauce back in saucepan and bring to a boil.  
7.  Reduce heat and simmer until it is reduced by half.  
8.  Place fish skin-side down in a pre-heated broiler 2" away from heat.  
9.  Cook about 4 min, remove, brush with reduced sauce and serve.