Blackened Trout

Ingredients
•	4 trout fillets
•	1/2 cup unsalted butter
•	1 teaspoon paprika
•	2 1/2 teaspoon salt
•	1 teaspoon cayenne pepper
•	3/4 teaspoon white pepper
•	3/4 teaspoon black pepper
•	1/2 teaspoon thyme
•	1/2 teaspoon oregano
•	1 teaspoon onion powder
•	1 teaspoon garlic powder

Preparation
1. Combine paprika, salt, onion powder, garlic powder, cayenne pepper, white pepper, black 
pepper, thyme, and oregano in a small bowl. 
2. Dip fillets in melted butter, then in seasoning mixture. 
3. Place in hot skillet and cook 2-3 minutes on each side until blackened.