Rainbow Trout Mexicana

Ingredients 
•	1 pound rainbow trout fillets
•	1 cup salsa
•	1/2 cup cheddar cheese -- shredded
•	4 lemon wedges

Preparation
1.  Place fish in microwave dish.  
2.  Pour 1-cup salsa over fish; cover, microwave on HIGH setting for 4 minutes.  
3.  Rotate dish and microwave an additional 4-6 minutes until fish flakes.  
4.  Serve with shredded cheese and lemon wedges.