Pan Fried Trout with a Macadamia Nut and Prune Filling

Ingredients 
•	4 trout fillets
•	1 1/2 cup macadamia nuts, chopped fine
•	1 cup pitted prunes, chopped fine
•	1 tablespoon sweet sherry
•	1 1/2 cup fresh bread crumbs
•	Salt & pepper (to taste)
•	1 lemon
•	1 teaspoon chopped parsley
•	1 teaspoon chopped dill
•	1 teaspoon olive oil

Preparation
1. In a large bowl, mix the nuts, prunes, sherry and bread crumbs.
2. Season and mix in parsley and dill.
3. Mold mixture into the cavity of trout, secure with wooden toothpicks. 
4. Heat olive oil in a hot pan, cook trout for 3-4 minutes on each side.
5. Add 1 teaspoon of lemon juice and garnish with fresh chopped chives or dill.