Lemon Bacon Trout

Ingredients 
•	4 catfish fillets
•	1 whole lemon, sliced into 8 thin slices
•	8 slices bacon
•	Salt & pepper (to taste)

Preparation
1.	Wash and dry fillets thoroughly.
2.	Prepare four 1'x1' (1 foot square) pieces of aluminum foil
3.	Spray aluminum foil with oil cooking spray to prevent fish from sticking
4.	Wrap 2 slices of bacon around each fish fillet
5.	Place each filet in the center of a sheet of aluminum foil.
6. 	Place two lemon slices on each fish fillet and close over with remaining foil.
7. 	Place in 350 F oven for 20 minutes or until fish flakes when touched by a fork.