Heavenly Trout

Ingredients 
•	6 small trout fillets, cleaned
•	6 slices bacon
•	1/2 cup  Sherry
•	1/2 cup  Melted butter
•	2 tablespoon Lemon juice

 Preparation
1.  Salt the inside of the fish.  
2.  Mix the sherry, melted butter and lemon juice.  
3.  Place the dressed fish in a wide pan and cover with the marinade. 
4.  Let stand for 1 hour.
5.  Wrap bacon around the fish and hold in place with skewers.
6.  Cook over a hot flame basting frequently.  
7.  Cook until the bacon is crisp, turning only once.