Perch Hash

Ingredients
•	1 pounds cold cooked perch fillets
•	1 pound cold boiled potatoes
•	1 large grated onion 
•	1 beaten egg
•	1/2 teaspoon sage
•	4 tablespoons butter

Preparation

1. Flake the fish and cut the potatoes into small pieces. 
2. Mix with onion, add sage and beaten egg.
3. Melt margarine in large frying pan. 
4. When hot press the harsh in and cook over medium heat until crusty brown underneath. 
5. Invert on to a hot platter and sprinkle to taste with minced parsley or green onions, or ketchup.