Perch-Almond Recipe

Ingredients
•		2 pounds perch fillet
•		1 cup milk
•		1 egg, beaten
•		1 cup flour
•		1/2 teaspoon salt
•		1/2 cup vegetable or olive oil
•		1 1/2 cups sliced mushrooms
•		1/2 cup chopped hickory-smoked-flavored almonds
•		3 tablespoons butter or margarine
•		2 tablespoon your favorite Fish Seasoning

Preparation    
1.Combine milk and egg. 
2.Mix flour and salt. 
3.Dip fish into egg mixture, then coat with flour mixture. 
4.Sauté fish in oil over medium heat, turning once. Meanwhile, combine remaining 
ingredients in saucepan and sauté over medium heat for 5 to 7 minutes. 
5.Transfer fish to serving platter. Spoon mushroom/almond mixture over fish.