Pan Fried Perch

Ingredients
•	2 pounds fresh perch fillets
•	1/2 teaspoon salt
•	1/2 teaspoon poultry seasoning
•	1/2 cup milk
•	1/8 teaspoon pepper
•	1/2 cup flour

Preparation

1. Mix flour, poultry seasoning, salt and pepper.
2. Dip fish in milk and then in seasoned flour. 
3. Fry in about 1/4 inch hot fat until brown on one side, turn and brown on the other side. Allow about 4 minutes each side.