Italian Oven-Baked Perch

Ingredients
•	2 pounds perch fillets
•	2 cups flour
•	1 cup milk
•	1/4 cup your favorite seafood seasoning mix
•	3 cups Italian bread crumbs
•	2 medium beaten eggs
•	1/4 cup butter

Preparation

1. Combine flour and seasoning mix in a shallow dish, mixing well
2. Combine egg and milk in another shallow dish.
3. Coat the fillets with the flour, dip in the egg mix, then in the bread crumbs. 
4. Brush butter on a large baking sheet, and place the coated fillets on it. 
5. Bake in a 350 F oven for 15 minutes or until the fillets are golden brown.