Golden Potato-Fried Perch

Ingredients
•	4 whole perch fillets
•	1 egg
•	2 tablespoon prepared mustard
•	1/4 teaspoon salt
•	Instant potato flakes to coat
•	Vegetable oil

Preparation
1. Lightly beat together the egg, mustard, and salt in a shallow dish. 
2. Dip the fish fillets in the egg mixture; then roll in potato flakes to coat. 
4. Heat oil in a large skillet with 1" of vegetable oil. 
5. Fry fish for 3-4 minutes on each side, until it is golden brown and flakes easily with a fork.