Grilled Perch with Sage

Ingredients
•	2 whole perch fillets
•	Kosher salt
•	Olive Oil for grilling plus 1 tablespoon
•	10 sprigs fresh sage
•	3 Italian tomatoes
•	6 slices oiled zucchini
•	2 cups flour

Preparation

1. Using a sharp knife, make 3-4 slits into the flesh of each perch on both sides. Oil and season to 
taste
2. Stuff 5 sprigs of sage into the cavity of each perch. 
3. Place the perch on the grill and cook for 4 minutes, flip and place the tomatoes and zucchini on 
the grill. 
4. Cook for 4 minutes, flipping the tomatoes and zucchini as needed. 
5. Place on serving plates and drizzle with olive oil.