White Perch in Beer Batter

Ingredients  
•	4 White perch scaled and cleaned
•	2 teaspoon of fresh lemon juice
•	6 tablespoon flour
•	1/4 Can (3 oz.) beer
•	2 tablespoon yellow cornmeal
•	1/2 teaspoon tarragon
•	1 tablespoon salt
•	1 tablespoon paprika
•	4 tablespoon vegetable oil

Preparation
1.  Mix the flour, cornmeal, tarragon, salt, and paprika in a bowl, then add the beer and beat until smooth.
2.  Dip the fish in the beer batter one at a time.
3.  Heat the lard in an iron skillet and sauté the fish 3-4 minutes on each side.