Sesame Perch

Ingredients  
•	1 pound perch 
•	1/4 teaspoon salt
•	2 tablespoon butter
•	2 tablespoon oil
•	1 tablespoon sesame seed
•	1 lemon
•	1 tablespoon basil leaves, fresh chopped
•	2 tablespoon parsley, fresh chopped

Preparation
1. If fish fillets are large, cut into 4 serving pieces.
2. Sprinkle both sides with salt.  Heat butter and oil in small skillet over medium heat until hot.  
3. Cook fish about 10 minutes, carefully turning once, until brown on both sides.  Remove fish and keep warm.
4. Cook and stir sesame seeds in same skillet over medium heat about 5 minutes or until golden-brown. Remove from heat.
5. Squeeze lemon over sesame seeds. 
6. Stir in basil. 
7. Pour over fish. 
8. Sprinkle with parsley.