Crispy Perch

Ingredients
•	2 pounds perch fillets
•	2 eggs
•	1 cup flour
•	1 cup saltine crackers
•	Oil for frying

Preparation

1. Place flour in a large, shallow bowl. Add white or black pepper to flour (to taste.)
2. Beat eggs in the second of the large, shallow bowls.
3. Put finely crumbed crackers into third bowl
4. Toss fillets into bowl of flour and coat on both sides
5. Dip fillet and entirely coat with beaten eggs.
6. Dunk egg covered fillet into bowl of cracker crumbs.
7. Cover top side of fillet with crumbs and 'pat' onto fillet. 
8. Cover and coat all the fillets one or two at a time and collect on platter until all fillets are ready 
for frying. 
9. Heat oil to hot before carefully placing prepared fillets into pan. 
10. Place fillets in oil. After one to two minutes turn fillet over in oil. 
11. Fillets will be done when they first start to float in hot oil. Total cooking time should be 4 minutes until fillets are golden brown on both sides.