Crappie Casserole

Ingredients
•	2 pounds crappie fillets
•	2 cans condensed cream of celery soup
•	3 cups milk
•	10 small potatoes, peeled and halved
•	8 teaspoons diced ham
•	6 teaspoons diced onion
•	5 slices American Cheese
•	4 tablespoons grated mozzarella cheese

Preparation
1. Coat inside of two-quart casserole dish lightly with oil then lay in fillets. 
2. Place potatoes along the sides. 
3. In a saucepan heat and mix soup, milk, onions and ham, then pour over fillets and
potatoes. 
4. Sprinkle on the grated cheese and bake in a 200 F oven for three hours. 
5. Lay cheese slices on top and heat until melted.