Crappie Brunch

Ingredients
•	4 crappie fillets
•	2 cups shredded potatoes
•	2 tablespoons butter
•	1/2 cup onion
•	1/4 cup green peppers
•	1/4 cup celery
•	1/2 cup grated cheddar cheese
•	4 scrambled eggs

Preparation
1. Chop onion, peppers and celery into small pieces. 
2. Melt butter and lightly brown hash brown potatoes and onion in a medium sized skillet. 
3. Add peppers, celery and crappie. 
4. Cook until crappie is flaky and potatoes are golden brown. 
5. Scramble eggs separately and pour over the potatoes and fish. 
6. Sprinkle cheddar cheese over the top and cook until melts.