Crappie a la Rogan

Ingredients
•	1 pound crappie fillets
•	2 eggs
•	1/2  cup milk
•	2 cups butter-flavored cracker crumbs
•	1/2  teaspoon garlic salt
•	1/3  teaspoon dried oregano
•	1/3 teaspoon dried tarragon
•	1/4  teaspoon pepper
•	cooking oil

Preparation
1.  In a shallow bowl, beat eggs and milk.  
2.  In another shallow bowl, combine cracker crumbs, garlic salt, oregano, tarragon and pepper.  
3.  Cut crappie into serving-size pieces; dip in egg mixture, then coat with crumbs.  
4.  Heat oil in a skillet over medium heat.  
5.  Fry fish for several minutes on each side or until it flakes easily with a fork.