Crispy Crappies

Ingredients
•	2 pounds crappie fillets
•	2 teaspoons garlic salt
•	1 1/2 teaspoons onion powder
•	2 cup round buttery crackers, finely crushed
•	1 egg
•	1/2 cup beer
•	Vegetable Oil for frying

Preparation
1. Mix garlic salt and onion powder thoroughly. 
2. Sprinkle 1/2 teaspoon over fillets. 
3. Mix remaining garlic-onion powder seasoning into crushed crackers crumbs. 
4. Make wash by beating egg into beer. 
5. Dip fillets in wash and then into seasoned cracker crumbs. Coat thoroughly. 
6. Heat about 1/4 inch of cooking oil to 375 degrees. 
7. Fry about 4 minutes, turn and fry on other side. Fish should be golden brown.