Mustard Batterfried Crappie 
 
Ingredients
•	4 large fish fillets(white recommended)
•	Yellow mustard 
•	Instant mashed potato flakes 
•	Corn meal
•	Flour
•	2 tablespoons of lemon juice 
•	2 tablespoons of whole white milk
•	Peanut Oil
•		Pinch of Salt & Pepper

Preparation
1. Marinate fillets in yellow mustard 4 hours minimum{enough to cover fillets}in bowl
2. Mix 2-3 eggs with a little milk, 2 tablespoons lemon juice, a pinch of salt and pepper
3. Add to mustard fillets and stir
4. Pull fillets out of bowl and bread in a mixture of potato flakes, corn meal, and flour
5. Fry in oil {butter Crisco preferred}