Italian Marinated Crappie 

Ingredients 
•	4 crappie fillets
•	2 cups Italian Salad Dressing
•	1 teaspoon Lemon pepper & seasoned salt 
•	Vegetable Oil (for frying)
•	Salt & pepper (to taste)

Preparation
1. Soak cleaned crappie fillets in ice cold water. Remove from water but do not pat dry.
2. Sprinkle fillets with lemon pepper and seasoned salt.
3. Place in a large bowl and soak with Italian dressing.
4. Cover bowl and place in refrigerator for at least 6 hours before cooking.
5. Drain remaining Italian dressing.
6. Heat oil in deep skillet to 350 F.
7. Place fillets in oil and fry for 4 minutes or until it is golden brown. Flip and repeat.
8. Place on a paper towel to absorb excess oil. 
9. Salt & pepper to taste.