Deliciously Seasoned Crappie

Ingredients
•	4 crappie fillets
•	1 cup Lemon Pepper with Lemon Juice Marinade Seasoning
•	1 cup bread crumbs
•	1/2 teaspoon seasoned salt
•	1 teaspoon lemon pepper
•	2 tablespoons vegetable oil
•	2 tablespoons butter
•	1/3 cup light cream
•	1 tablespoon grated lemon peel
•	1/3 cup toasted sliced almonds

Preparation

1. In a resealable plastic bag or container, place fillets and Lemon Pepper with Lemon Juice 
Marinade. 
2. Marinade in refrigerator for 30 minutes. 
3. In a shallow pan combine bread crumbs, seasoned salt and lemon pepper, mixing well. 
4. Remove fillet from marinade and roll in bread crumb mixture until completely covered. 
5. In a large fry pan, heat oil and butter; add fillets and cook for 3 to 4 minutes on each side, 
or until golden brown.
6. Remove to a serving platter and keep warm. 
7. Add cream and grated lemon peel to the pan drippings and bring to a boil; stirring 
constantly until slightly thickened. 
8. Spoon over fillets and sprinkle with almonds.