Baked Breaded Crappie

Ingredients
•	6 crappie fillets, salt & peppered to taste
•	1 beaten egg
•	Italian-seasoned bread crumbs
•	4 thin slices sweet onion
•	1/4 cup pine nuts

Preparation

1. Place the onion slices in a 9" baking dish that has been sprayed with cooking oil.
2. Cook for 3 minutes on high setting in a microwave oven.
3. Dip each fillet in the beaten egg & dredge them in breadcrumbs.
4. Place the fillets over the onions.
5. Bake in a 400 F oven for 12-15 minutes until fish flakes with a fork.
6. Sprinkle pine nuts over filets.