Mustard Batterfried Crappie 
 
Ingredients
•	4 large fish fillets(white recommended)
•	Yellow mustard 
•	Instant mashed potato flakes 
•	Corn meal
•	Flour
•	2 tablespoons of lemon juice 
•	2 tablespoons of whole white milk
•	Peanut Oil
•		Pinch of Salt & Pepper

Preparation
1.	Marinate fillets in yellow mustard 4 hours minimum{enough to cover fillets}in bowl
2.	Mix 2-3 eggs with a little milk, 2 tablespoons lemon juice, a pinch of salt and pepper
3.	Add to mustard fillets and stir
4.	Pull fillets out of bowl and bread in a mixture of potato flakes, corn meal, and flour
5.	Fry in oil {butter Crisco preferred}

Fish Stew

Ingredients:
•	1 to 2 lbs. of a variety of different fish, cut into small chunks. 
•	1 pound. of Shellfish 
•	2 tablespoons virgin olive oil 
•	1 large onion, chopped fine
•	4 pressed cloves garlic
•		3/4 cup chopped celery 
•		2 carrots sliced 
•	 	1 green pepper, whole but emptied
•	 	2 cups chopped plum tomatoes 
•	 	1/2 teaspoon thyme 
•	 	1/2 teaspoon basil 
•	 	1/2 teaspoon parsley 
•	 	3 or 4 bay leaves
•	 	Saffron 
•	 	1 cup white wine 
•	 	1/2 cup sherry 
•	 	2 cups water 
•	 	Salt & pepper (to taste)
•	 	2 potatoes, peeled & diced 

Preparation
1.	In a large pot, pour olive oil & heat. 
2.	Once hot, sautee onions & garlic, then adding carrots & celery until they are cooked but crisp. 
3.	Add the water, potatoes tomatoes, wine, sherry, green pepper whole, & the seasonings. 
4.	Bring to a quick boil. 
5.	Once boiling, reduce heat to simmer & cover the pot. 
6.	Cook for about 25 minutes. 
7.	Add the fish & cover. 
8.	Cook until fish flakes when touched by a fork