Crispy Catfish Fillets

Ingredients
•	4 catfish fillets, cleaned
•	2 tablespoons minced fresh cilantro
•	2 tablespoons canola oil
•	1.5 tablespoon minced fresh ginger
•	1 clove garlic, minced
•	1 cup all-purpose flour
•	Vegetable oil for frying

Preparation
1. Mix cilantro, canola oil, ginger and garlic in a shallow dish. Add catfish fillets, turning once to coat with marinade. 
2. Cover with plastic wrap and refrigerate overnight.  
3. Wipe marinade off fillets with paper towels. Place flour in a shallow dish or on a piece of wax paper. 
4. Dredge fillets in flour, shaking off excess. Set aside on a wax paper-lined baking sheet. 
5. Pour a 1/2 inch of oil into a large skillet and heat over medium-high heat. 
6. Fry the fillets, two at time, in the hot oil for 3 minutes on each side or until golden brown and fish flakes easily when tested with a fork.