Catfish Stew 
               
Ingredients
•	4 catfish fillets, cleaned
•	2 eggs
•	Dash of Worcestershire sauce
•	Dash of favorite hot sauce
•	2 1/2 cups milk
•	1 cup yellow cornmeal
•	1/3 cup all-purpose flour
•	Vegetable oil for deep frying

Preparation 
1. Beat eggs, Worcestershire sauce, hot sauce and milk in a shallow dish. 
2. Mix cornmeal and flour in another shallow dish or on a piece of wax paper. Dip catfish fillets in milk, then dredge in cornmeal mixture. 
3. Set aside on wax paper-lined baking sheet. 
4. Fill a large, deep skillet half full with oil and heat to 350 F on a deep-frying thermometer. 
5. Add fillets to the hot oil and fry for 2 to 3 minutes on each side, or until golden brown and fish flakes easily when tested with a fork. 
6. Drain on paper towels.