Catfish Parmesan

Ingredients
•		5 to 6 small catfish fillets (about 2 pounds)
•		2/3 cup freshly grated Parmesan cheese
•		1/4 cup all-purpose flour
•		1/2 teaspoon salt
•		1/4 teaspoon pepper
•		1 teaspoon paprika
•		1 egg, beaten
•		1/4 cup milk
•		1/4 cup margarine, melted
•		1/3 cup sliced almonds

Preparation
1. Combine cheese, flour, salt, pepper and paprika. Stir it well. 
2. Combine egg and milk; stir it well. 
3. Dip fillets in egg mixture; dredge in flour mixture.
4. Arrange in a lightly greased 13x9x2-inch baking dish; drizzle with butter. Sprinkle almonds over top.
5. Bake at 350 F for 35 to 40 minutes or until fish flakes easily when tested with a fork.