Catfish Chowder

Ingredients
•	1 pound catfish fillets, cut into chunks
•	2 slices bacon, chopped
•	1 cup chopped onion
•	1 can sliced potatoes, drained
•	1 can cooking tomatoes, chopped
•	2 cup water
•	1 can corn, drained
•	1/4 teaspoon tarragon
•	1/2 teaspoon celery salt
•	2 teaspoon parsley flakes
•	1/2 teaspoon oregano
•	1/4 teaspoon salt
•	Pepper to taste
•	1 teaspoon Seafood seasoning
•	2 teaspoon Thyme

Preparation
1.  In a large pot, fry bacon until crisp.  
2.  Add onion and cook until tender. 
3.  Add potatoes, tomatoes, and 2 cups water. 
4.  Cover; simmer until potatoes are tender.  
5.  Add corn and seasonings. 
6.  Cook slowly and adjust seasonings, if necessary.  
7.  Add the catfish 5 to 10 minutes before serving and simmer.