Catfish Chili

Ingredients
•	2 pound catfish fillets, chunked
•	1 cup chopped green pepper
•	2 tablespoon Butter
•	2 cloves minced garlic
•	1 1/2 teaspoon Salt
•	1 pound red kidney beans
•	1 pound can tomatoes, undrained
•	6 ounces tomato paste

Preparation
1.  Sauté green pepper and garlic in butter until tender.
2.  Add seasonings. 
3.  Mix well. 
4.  Add beans and tomatoes.
5.  Cover and simmer 15 minutes. 
6.  Add fish. 
7.  Cover and simmer 15 more minutes until fish flakes easily.