Catfish Cakes

Ingredients
•	2 pounds catfish Fillets (poached)
•	2 tablespoons of mayonnaise
•	2 beaten eggs
•	Worcestershire Sauce, Salt & Pepper (to taste)
•	Fresh bread crumbs
•	8 tablespoons butter

Preparation
1. Drain poached fillets, pat dry and flake.
2. Mix flaked catfish fillets, mayonnaise, egg, Worcestershire sauce, salt & pepper. 
3. Form into small cakes. (Approximately 2" in diameter)
4. Dip cake into breadcrumbs, being certain to cover it completely and evenly. 
5. Melt butter in a skillet. 
6. Cook cakes in butter over medium heat until heated through and lightly browned.