Orange Catfish 

Ingredients
•	2 pounds fresh and clean catfish 
•	2 teaspoons margarine
•	1 teaspoon flour
•	1/2 cup premium orange juice
•	3 teaspoons lemon juice
•	Pinch of nutmeg (to taste)

Preparation
1. Cut catfish into 6 portions.  
2. Melt margarine in a pan and add flour, stirring well until blended.  
3. Mix in remaining ingredients, stirring over low heat until thickened.  
4. Broil catfish 4" from heat until fish flakes when tested with a fork.  
5. Pour orange sauce over the fish and serve immediately.