Grilled Catfish Hawaiian

Ingredients
•	2 catfish fillets, cut into 1-inch cubes
•	1 cup pineapple chunks
•	1small red bell pepper, cut into 1-inch squares
•	1small red onion, cut into 1-inch wedges
•	2  tablespoons soy sauce
•	2  tablespoons lime juice
•	1/4 cup vegetable oil
•	1clove garlic, minced
•	1 tablespoon minced fresh ginger
•	2 green onions, chopped
•	1/2 teaspoon cayenne
•	pepper (to taste)

Preparation
1.  Thread catfish fillet cubes onto four small skewers, alternating them with pieces of pineapple, bell pepper and onion. Place skewers in a shallow dish. 
2.  To prepare the marinade, mix the soy sauce, lime juice, oil, garlic, ginger, green onions, and cayenne pepper in a small bowl. 
3.  Pour over the skewers, cover with plastic wrap and refrigerate for 1 to 2 hours to marinate. 
3.  Prepare a grill or preheat the broiler. 
4.  Grill or broil the skewers about 4 inches from the heat source for 4 minutes on each side or until fish flakes easily when tested with a fork.