Beer-Battered Catfish

Ingredients
•	4 catfish fillets 
•	2 cups self-rising flour
•	1 cup beer
•	Garlic Powder, Salt & Pepper (to taste)
•	Vegetable oil for frying

Preparation
1. Combine one cup of flour, beer, garlic powder, salt and pepper in a bowl. Mix well.
2. Dip catfish strips in remaining flour and then in batter.
3. Fry in hot oil in a deep fryer or skillet until golden brown.
4. Drain on rack to remove excess oil.
5. Serve immediately.