Bass Kabobs
 
Ingredients
•		1 1/2 pound Bass, cubed
•		16 mushroom caps
•		2 green peppers, cut in chunks
•		16 chunks pineapple
•		3 onions, cut in chunks
•		3 firm tomatoes, cut in wedges
•		1/4 cup vinegar
•		1 teaspoon salt
•		1/4 teaspoon pepper
•		1/2 cup oil
•		1 pinch cayenne
•		1/4 teaspoon powdered mustard
  
Preparation
1. Combine last 6 ingredients, starting with the vinegar, in a large mixing cup to make the marinade. Stir it well.
2. Marinate fish for at least 1 hour.  
3. Thread onto skewers alternating fish with fruit and vegetables. 
4. Brush kebabs with remaining marinade. Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl.