Bass in Beer Sauce

Ingredients
•		3 pound bass fillets (approximately 6 pieces)
•		4 tablespoon vegetable oil
•		1 large diced onion
•		2 tablespoon flour
•		1 1/2 cup  beer
•		2 tablespoon brown sugar
•		1/4 teaspoon pepper
•		2 teaspoon Worcestershire sauce

Preparation
1. In a large skillet, sauté diced onion in hot oil until it becomes translucent.
2. Add flour to onions and, stirring constantly, cook for 2 minutes. 
3. Add beer, brown sugar, pepper, and Worcestershire sauce to skillet and heat until sauce thickens. Stir constantly.
4. Carefully place fish pieces in skillet. Cook until fish flakes easily with a fork.