Bass Dill Dip

Ingredients
•		1 1/3 cup finely flaked cooked bass
•		1 1/3 cup cottage cheese
•		3 tablespoons ranch salad dressing
•		3 tablespoons lemon juice
•		1/4 tablespoon dried dill weed
•		3 tablespoons finely chopped almonds

Preparation
1. In blender, blend cottage cheese, salad dressing, lemon juice and dill weed until smooth.
2. Stir in remaining ingredients
3. Cover and refrigerate at least 2 hours before serving.