Stuffed Bass
  
Ingredients
•		1 whole bass, approximately 2 pounds 
•		1 cup seasoned croutons
•		1 cup sliced fresh mushrooms
•		1/2 cup dry white wine
•		1 tablespoon chopped fresh parsley
•		1 tablespoon chopped fresh basil
•		1/2 teaspoon salt
•		1/2 teaspoon pepper
•		1 clove garlic, finely chopped
•		1 egg
•		1/2 cup olive oil
 
Preparation
1. Mix together all ingredients except bass and oil. 
2. Cut 3 diagonal slits on each side of fish. 
3. Place 1 tablespoon stuffing mixture in each slit.
4. Fill cavity of fish with remaining stuffing mixture. 
5. Place fish in ungreased 12x7 1/2x2-inch baking dish. Drizzle with oil. 
6. Bake, uncovered, at 350 F for 30 to 40 minutes or until fish flakes easily with fork.