Spicy Bass Cubes 

Ingredients
•	1 pound bass fillets 
•	3 tablespoon soy sauce 
•	1/4 cup white cooking sherry (or any other dry white wine) 
•	salt, pepper, ground ginger

Preparation
1.  Cut fillets into 1-inch cubes and marinate for at least 3 hrs in soy sauce, wine and spices (in refrigerator). 
2.  Drain and leave on paper towel, to dry slightly. 
3.  Place marinade to side. 
4.  Deep fry in good grade oil, until golden brown. Drain on paper towel. 
5.  Reduce marinade over low heat until only half is left. 
6.  Dissolve 1 tablespoon of corn flour in 4 tablespoons of double cream. Add to reduced marinade and stir until mixture thickens. 
7.  Pour over fish cubes and serve with rice.