Grandpa's Secret Bass Recipe

Ingredients
•		1 1/4 lbs. of bass fillets, cut into 4 pieces
•		1/4 cup finely chopped, seeded lime sections
•		1 tablespoon peanut oil 
•		1 teaspoon grated lime peel
•		1/4 teaspoon paprika 
•		1 clove of garlic, minced
•		1 cup of peppered onions

Preparation
1. Combine in small bowl, lime sections, lime peel, peanut oil, paprika and garlic. Stir to blend.
2. Place fillets skin down, on a broiling pan previously coated with non-stick vegetable spray. 
3. Spoon lime mixture over fillets and broil 4 inches away from heat for 6-8 minutes or until fish flakes. 
4. Serve hot with Peppered Onions.